2016 Top Food Trends Roundup

The end of the year is the time for annual food trend predictions for all of us in the food ingredient industry. We look at research to find out what new flavors will be seasoning our food. We pour over market trends to find out the new directions foodservice will be heading. And we study trend reports to gain insight into what consumers are going to want in the coming year.


At Anderson Partners Food Ingredient Marketing, our team of ingredient marketing experts has been studying the latest in consumer food trends, flavor trends and foodservice trends. The team’s new series of blog posts on indepth, our food marketing blog, rounds up the major trends forecast in each of these key areas.

Liz Bloyd reports on 2016 Consumer Food Trends in her roundup blog post. Consumers are seeking adventures for their taste buds and it’s a trend that is common to several leading trend forecasts. The roundup report includes summaries and links to major trend reports from Packaged Facts, Sterling-Rice Group, Mintel and Innova Market Insights. Innova ranks “Clean Label” as the number one trend for 2016.

For 2016 Foodservice Trends, food marketing analyst Elizabeth Murphy’s roundup reports on the National Restaurant Associations’ survey of over 1,500 members of the American Culinary Federation to determine the hot trends for 2016 menus. The roundup also includes links to foodservice forecasts from Technomic’s trend report Technomics Take: 2016 Food Trends as well as Baum + Whiteman’s 11 Hottest Food & Beverage Dining Trends.

In his roundup report on 2016 Flavor Trends, Dan Swoboda looks at leading flavor trend forecasts from Packaged Facts, Comax Flavors and, of course, the annual Flavor Forecast from McCormick & Company—the granddaddy of all flavor forecasts. McCormick predicts that America’s love for spicy flavors will continue with tangy accents that will open up the door to more multicultural flavors. Next year looks to be the year to get even bolder with flavors as consumers continue to seek more exotic and adventurous foods.

From consumer food trends, to foodservice menu trends, to flavor forecasts, there is a lot to look forward to in 2016. I have a feeling it’s going to be another delicious year.