Insights

AKA Events

SNAXPO 2016: Cleaner-label Solutions for Snack Food Manufacturers

SNAXPO 2016 brought 1,500 attendees from around the world to Houston, Tex. on March 19-22 for the annual snack food industry trade show. This year’s conference provided snack food manufacturers the opportunity to explore new and innovative equipment, ingredients, products and services to help them keep up with the consumer trends in the snack market. […]

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Favorite Chefs on the Internet

“Chefs are incredibly important future leaning reflectors of where food flavors, preparation and health are headed. Chefs are the food educators of our time.” That’s according to Food Culture 2012, a report from the Hartman Group. Chefs have always played an important role in new food product development and their role in the commercial ingredient

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Industry Expert and Thought Leader, Mark Hughes, to Speak at Fi Europe

From Dec. 1-3, the world’s leading food and beverage buyers, R&D, business development and marketing specialists will gather in Paris at the biannual Food Ingredients (Fi) Europe Conference to share the latest developments, key trends and challenges affecting the food and beverage industry. Conference attendees will have the opportunity to gain insights through specific conference

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SNAXPO 2015 Delivered a Variety of Solutions for Snack Food Manufacturers

Snack food manufacturers and exhibitors from virtually every area of the snacking industry convened in Florida, March 29-31, at the 2015 SNAXPO conference. The conference was a great opportunity for snack food manufacturers to explore new and innovative equipment, ingredients, products and services to help them grow their business and keep up with the seismic

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Snack Food Industry Coming Together for SNAXPO 2015 in Orlando

From March 28-31, SNAXPO, the world’s largest, most comprehensive trade show devoted exclusively to the international snack food industry, will be taking place in Orlando. This year’s event will feature speakers and educational sessions designed to give snack food professionals a competitive advantage in the rapidly changing marketplace they are faced with today. In addition,

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