The choices are endless for food manufacturers when it comes to finding ingredients for new products, improving existing formulations or when looking to save on costs through ingredient replacement or processing efficiencies. To help make these decisions easier, the National Starch Food Innovation/Corn Products International recently published the 2012 edition of its “How to Choose Food Starches” guide.
The guide cross-references a broad line of ingredients with applications across all prepared food and beverage categories. It’s arranged by food segments and divided into subsegments for ease of navigation. Whether the goal is to improve texture, increase shelf life, have a clean label status, enhance nutrition or optimize processing costs, this helpful, user-friendly booklet provides a range of solutions for customers’ formulation needs.
Not only is the guide easy to use, gaining access to it from National Starch Food Innovation’s website is simple. To download a free copy of the booklet, all that’s required is your name, company name and email address. They even give you the option to opt-in to their email list.
The tools and resources don’t stop there. If there are still questions as to which ingredient to choose,National Starch Food Innovation’s technical service team, sensory experts, culinologists, nutritionists and marketers provide hands-on support to help create an ingredient system that will deliver the best results.
National Starch Food Innovation/Corn Products International is doing a great job of educating customers and giving them the tools and resources to fully benefit from their products. Are you doing something similar for your customers? We’d love to hear about the support you offer your customers and the feedback you receive. Let us know by commenting below!
Appreciate if you allow me to download a free copy of the guide