Sloan Trends, Inc.—a company focused on determining and forecasting trends in the food, beverage and supplement industry—recently published its findings on post-recession food trends. “What’s on the Menu Post-Recession?” touches on consumers’ changes in eating habits—from healthful options to cost and convenience—and how the restaurant industry has adapted to those changes. Read about hot topics, sales by daypart, menu maneuvers and more, including specific examples of what some restaurants have done. To view the full Sloan Trends article, click here.