For many years now, the food science community has struggled with how to tell the food science story in the age of increasingly skeptical consumers. With the growth of pseudoscience “experts” and opinion-driven advocates like the Food Babe, food scientists have often felt bewildered about how to bring a rational, science-based voice to the conversation. […]
Joining the Conversation—Telling the Food Science Story Read More »
The Institute of Food Technologists’ (IFT) Annual Meeting and Food Expo is quickly approaching and this year’s event looks to provide a lot of opportunity for those in attendance as more than 1,000 exhibitors and 23,000 professionals from all over the world gather in Chicago. One of the largest food ingredient trade shows of the
An Active Voice in Food Ingredients Read More »
According to the Innovation on the Menu: Flavor Trends report published by market research firm, Mintel, 62% of millennials and 56% of U.S. adults identify as adventurous eaters, with 82% of consumers stating they were willing to try new flavors. This interest in the bold and unexpected permeates a variety of 2015 flavor-trend predictions with
2015 Flavor Trends Roundup Read More »
