RCA

Product Innovation Leads the Way for Research Chefs

The Research Chefs Association’s (RCA) 2015 Annual Conference and Culinology Expo in New Orleans was once again the year’s best event for many of the leading product innovators in the food industry. From March 24-27, top celebrity chefs, research and development chefs, and culinologists from leading food manufacturers gathered for four days of unparalled food …

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Top Trend Served at RCA: Regional Cuisine

The 2014 Research Chefs Association (RCA) Annual Conference and Culinology® Expo recently took place in Portland, Ore., March 11-14. Portland has been dubbed “America’s new food Eden” by TIME Magazine because of its trend-setting food truck scene, as well as its secret supper clubs and expansive outdoor markets. During the RCA show, food trucks lined …

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Research Chefs Focus Attention on Sodium Reduction

The 2013 Annual Conference of the Research Chefs Association (RCA) was held in Charlotte, N.C., in March and once again focused on the latest trends in new product development. The Culinology®Expo featured over 100 different exhibitors showcasing the latest ingredients and culinary applications. Corporate chefs and new product development executives from the leading food manufacturers …

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Celebrity Chefs Ruled at RCA 2012

As we get ready for the 2013 Research Chefs Association Annual (RCA) Conference and Culinology® Expo in Charlotte, we look back at last year’s event in San Antonio where celebrity chefs received widespread attention. Throughout the conference, the chefs showed just how much their influence has grown in the development and formulation of processed food products from …

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Celebrity Chefs Rule at RCA

Celebrity chefs received widespread attention at the Research Chefs Association (RCA) 2012 Annual Conference and Culinology Expo in San Antonio. Throughout the conference, the chefs showed just how much their influence has grown in the development and formulation of processed food products from the major manufacturers. This was evident at the Expo, where well over 100 food …

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Chefs Samples and Brand Marketing Highlight RCA Culinary Expo

The food ingredient company booths at the 2011 RCA Culinary Expo in Atlanta offered some tasty treats and some terrific brand marketing from several of the industry’s leading ingredient manufacturers. As always, a huge variety of foods and new product samples were upon offer, always a good reason to skip lunch. Most of the samples were demonstrations …

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Research Chefs Have Fun with Food and Fish

The opening reception of the 2011 Research Chef’s Association conference was held inside the Georgia Aquarium. Corporate chefs, culinoligists, and patrons enjoyed the night amongst the Aquarium’s huge salt water tanks. The event was sponsored by Spicetec Flavors & Seasonings and ConAgra Mills. The sponsors and nine local Atlanta restaurants put on cooking demos and served small plates to a crowd …

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