RCA HOSPITALITY SUITE ENTERTAINS ATTENDEES Following the Expo, there were a number of events designed to engage customers directly with ingredient company executives. On-site was the RCA hospitality suite, which was sponsored by Carla’s Pasta, Gum Technology, Franklin Foods and Cryovac. While some of the sponsors used the space to showcase new food or beverage […]
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MOOSE BALLS” SAMPLES WERE A CO-BRANDING HIT A wide range of ingredient companies captured the attention of the corporate chefs and culinary execs at the 2010 Research Chefs Association (RCA) conference in Phoenix. As usual, the chefs ate up nearly all of the food samples offered at the Expo booths and at an array of
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“Clean labels,” simple ingredients and gluten-free products topped the list of “hot topics” at the 2010 Research Chefs Association (RCA) conference. Culinary execs and corporate chefs met with ingredient companies to talk about these trends, as well as an array of new products. Interest in clean-label products and ingredients dominated the RCA seminars and Food
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