Our recent blog post included a dozen links to different ingredient companies with low-sodium or sodium-replacement products.
Click here to read a Food Processing article about “America’s Assault on Salt.”
What do you think is the best ingredient product on the market to customers looking for low-sodium or sodium-replacement ingredients?
Comment and share here. We will review the best of the marketplace in a future round-up post on our blog.
Image courtesy of Food Processing, a Putman Media property.