Product Innovation Leads the Way for Research Chefs
The Research Chefs Association’s (RCA) 2015 Annual Conference and Culinology Expo in New Orleans was once again the year’s best event for many of the leading product innovators in the food industry. From March 24-27, top celebrity chefs, research and development chefs, and culinologists from leading food manufacturers gathered for four days of unparalled food […]
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