Insights

AKA Best Practices

Branding Your R&D Capabilities

Recently, we wrote about the impact that the clean-label movement is making throughout the food ingredient industry and how that impact influenced a lot of the messaging we saw at IFT this year. As the food industry continues to ride the wave of reformulations and better-for-you product rollouts, a flurry of action is taking place

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Guest Correspondent Mark Crowell Shares How to Hire the Right Consultant

This week we feature guest blogger Mark Crowell, founder and principal culinologist at CuliNex, sharing his thoughts on the kinds of questions you need to ask yourself in order to hire a consultant who’s a good fit for your needs. CuliNex is one of the food industry’s premier consulting firms providing product development and strategic

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New Website Provides Free Resources for Food Ingredient Marketers

A recently launched website designed around the needs of food ingredient marketing professionals, apfoodingredients.com, aims to help food ingredient companies overcome the challenges of customer engagement. The site provides examples of successful marketing programs that utilize industry best practices—giving visitors strategies and tactics they can utilize within their own marketing plans. It also features a

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