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AKA Trends

Shifts in Trends: What the New Normal Looks Like During a Pandemic

In our continuing series of posts about how the coronavirus pandemic has impacted food ingredient companies, we’ve discussed the importance of communicating with your customers, and even some creative ways you can do that without ever leaving your office, wherever that may be these days. As we all shift into the new normal during this …

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Top Trends from the Food and Ag at the Intersection Symposium

Last week, we attended the Food and Ag at the Intersection symposium right here in Omaha, Neb. Through a series of interactive panels, symposium speakers discussed the trends that will have the longest shelf life to generate profits or capital investment. Each year more than 20,000 new products are launched in U.S. food stores, according …

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Unwrapping the Top Flavor Trends for 2019

With more options at their fingertips, today’s consumers have the purchasing power to choose the specific flavor innovations that meet their needs and preferences. It’s important to stay up-to-date on the latest flavor trends in order to compete effectively in the market. Last year, we saw forecasts for everything from floral notes to nostalgic flavors …

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B2B Food Ingredient Marketing Trends to Watch For in 2019

As the new year kicks into high gear, we are starting to see many food ingredient companies launching new campaigns and marketing materials that fit today’s evolving food industry. Below, we’ll discuss the current food ingredient marketing landscape and the trends that are emerging as the new generation of B2B customers assert their presence and …

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Top Foodservice Trends for 2019

Consumer taste buds and culinary trends change constantly, and the foodservice industry is continually evolving to reflect these changes. It’s important for restaurant owners, chefs and other foodservice professionals to stay up to date on the latest trends if they wish to compete effectively in the industry. Below, we dive into the top forecasted developments …

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