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AKA Events

SupplySide West Expo Round-up: Bioenergy Life Science, Solazyme and Trends from the Show

From Nov. 12-16, nearly 12,000 leaders and decision makers from around the world attended SupplySide West in Las Vegas—an 11 percent increase from 2012’s record-breaking turnout. The Expo Hall Floor was the show highlight and featured over 1,700 booths offering more than 10,000 ingredients, technologies and services. I was able to attend this year and

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Chiquita Fruit Solutions Wins Best Sustainability Initiative in Juice Award

Sustainability is one of the most important themes for all parts of the food and beverage industry—and juice is no exception. FOODNEWS World Juice recently awarded Chiquita Fruit Solutions the Best Sustainability Initiative in Juice Award for their passion fruit small-grower initiative. FOODNEWS World Juice held their annual conference in Cologne, Germany on Oct. 2-4

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Nu-Tek Food Science Wins Advertising Excellence Award

Nu-Tek Food Science was recently awarded an Advertising Excellence Award by Baxter Research Corp. for its trade magazine print ad introducing Nu-Tek Food Science’s Advanced Formula Potassium Chloride sodium-reduction ingredient product. The award was presented to Nu-Tek Food Science in recognition of outstanding overall readership of this advertisement as compared to all other advertisements appearing in the March 26, 2013, issue of Food Business News.

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IFT ’13 Round-up: ConAgra Mills, Nu-Tek Food Science, Bioenergy Life Science and Land O’Lakes

From July 13-16, over 23,500 of the world’s top food professionals attended the IFT Annual Meeting and Food Expo in Chicago, Ill. At this year’s Food Expo, there were over 1,100 exhibitors showcasing their products through a variety of samples and product literature. I had the opportunity to walk the Expo floor all three days.

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iTi Tropicals President Gives Important International Address on Coconut Water Sustainability and Purity

[vc_row][vc_column width=”1/1″][text_output]In an important address at the May 16 Foodnews Juice Asia 2013 symposium in Bangkok, Thailand, iTi Tropicals, Inc. President Gert van Manen advocated that coconut water is a compelling ingredient with a bright future in the food and beverage market if it is labeled accurately. Van Manen’s speech, “Coconut Water: Fad or Sustainable

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Research Chefs Focus Attention on Sodium Reduction

The 2013 Annual Conference of the Research Chefs Association (RCA) was held in Charlotte, N.C., in March and once again focused on the latest trends in new product development. The Culinology®Expo featured over 100 different exhibitors showcasing the latest ingredients and culinary applications. Corporate chefs and new product development executives from the leading food manufacturers

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Celebrity Chefs Ruled at RCA 2012

As we get ready for the 2013 Research Chefs Association Annual (RCA) Conference and Culinology® Expo in Charlotte, we look back at last year’s event in San Antonio where celebrity chefs received widespread attention. Throughout the conference, the chefs showed just how much their influence has grown in the development and formulation of processed food products from

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Chiquita Brands and Amcor Flexibles Win Packaging Award

Fresh Plaza recently posted an article announcing Chiquita Brands and Amcor Flexibles winning first prize in the coveted UK Packaging Awards, “Flexible Pack of the Year” category, with Chiquita Super Crunchy Fruit Chips—a convenient single-serve snack made from 100-percent naturally dried fruits. In the article from Fresh Plaza, Claudio Finol, packaging manager, Chiquita Brands stated, “When developing Super Crunchy Chips, we knew that

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