AKA Events
The annual Prepared Foods’ New Products Conference kicked off on Monday, Sept. 9 in Palm Beach, Fla. This is my third conference and the combination of an intimate setting, information-packed presentations and diverse food industry professionals make this a worthwhile event. This year started off with a timely and informative keynote presentation by Rick Lenny. […]
The Annual Prepared Foods’ New Products Conference Read More »
Food Business News is hosting a free webinar on Wednesday, Sept. 26 at 2 p.m. CDT, sponsored by Nu-Tek Food Science which will highlight consumer viewpoints regarding sodium levels and the latest technologies in sodium reduction in the marketplace. Pending regulations and growing consumer demand are quickly increasing the need for lower-sodium products. Register for and attend
Free Webinar: New Technologies in Sodium Reduction Read More »
The IFT Annual Meeting & Food Expo was once again the year’s leading showcase for the top trends in food ingredient marketing. Held at the Las Vegas Convention Center in late June, the annual trade show of the Institute of Food Technologists featured over 1,000 ingredient manufacturers exhibiting their latest products and solutions for the
Top Trends at IFT12 Read More »
With the 2012 Institute of Food Technologists (IFT) Annual Meeting and Food Expo around the corner, many exhibitors have started promoting their booth presence and what products they’ll be featuring at the trade show. As part of their IFT promotion, we’ve received weekly emails from Corn Products/National Starch. Each email features one of the samples
Pre-IFT Email Campaign From Corn Products/National Starch Read More »
bake magazine recently held a contest to find America’s best bakery. The contest included six bakery finalists who were chosen by the bake editorial team. Each bakery owner created a short video where they talked about what they felt made their bakery the best in America. For example, Dan Busken, from Busken Bakery, felt the
America’s Best Bakery Contest from bake Magazine Read More »
Celebrity chefs received widespread attention at the Research Chefs Association (RCA) 2012 Annual Conference and Culinology Expo in San Antonio. Throughout the conference, the chefs showed just how much their influence has grown in the development and formulation of processed food products from the major manufacturers. This was evident at the Expo, where well over 100 food
Celebrity Chefs Rule at RCA Read More »
The use of QR codes at food ingredient trade shows and manufacturer expos has increased dramatically over the past year. Mobile apps offered and promoted by the actual show presenters and producers have proliferated. More mobile use overall has increased the audience demand for apps like QR code readers, and as a result, more food
QR Codes Grow Up at Food Trade Shows Read More »
Celebrity chefs are everywhere these days. From the crowded Internet to the televised food networks, to our book stores and kitchens, innovative chefs with great stories to tell continue to capture the attention of all of us who work in the food business. And well they should with all they bring in terms of culinary
Celebrity Chef Engages Customers for Sunkist Read More »
RCA’s 2011 annual conference always attracts the leading food ingredient manufacturers and marketers who want to showcase their wares to the research and R&D chefs that are designing new foods for the major CPG and food service customer companies. It’s a great place to talk to the ingredient companies about the major trends and issues
Top 3 Trends at Research Chef Conference Read More »
The food ingredient company booths at the 2011 RCA Culinary Expo in Atlanta offered some tasty treats and some terrific brand marketing from several of the industry’s leading ingredient manufacturers. As always, a huge variety of foods and new product samples were upon offer, always a good reason to skip lunch. Most of the samples were demonstrations
Chefs Samples and Brand Marketing Highlight RCA Culinary Expo Read More »
